ANTH3888

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ANTH 3888 - Anthropology of Food (3 Cr.) Sustainability, Online may be available

Justice Culture Social Change (10404) DCLA - College of Arts, Humanities and Social Sciences

Course description

Advanced survey and comparative study of the relationship between food and culture in the past and present. Topics include the prehistoric, biological, and cultural aspects of the collection, production, distribution, preparation, and consumption of food, and an analysis of its social, cultural, political, and economic significance.

prereq: minimum 30 credits

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

A-F - A-F Grade Basis

Lecture

Requirements

000112

This course fulfills the following Liberal Education requirement(s)

Sustainability

Typically offered term(s)

Every Fall, Spring & Summer