TRES5250

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TRES 5250 - Indigenous Foodways and Environmental Justice (3 Cr.) Online may be available

American Indian Studies (10395) DCLA - College of Arts, Humanities and Social Sciences

Course description

This course explores the relationship between Indigenous food systems, cultural sovereignty, and environmental justice. Students will examine traditional foodways, the impact of colonization and industrial agriculture, and contemporary movements aimed at restoring Indigenous food sovereignty. Through readings, discussion, and sharing community-based experiences, the course highlights how food is central to health, identity, governance, and sustainable futures.

prereq: graduate student

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

AFV - A-F or Audit

Lecture

Requirements

000097

Typically offered term(s)

Every Fall